I brought it out of the
fridge, rolled and folded again then returned it to the fridge for
another hour. After doing this two more times, the
butter was evenly distributed neatly as
thin layers of butter and dough.
After leaving it to rest overnight, i baked it for just ten minutes. I think i can do with a bit less butter next time but overall it was worth the wait, i had a lovely meal.
Hi, Temi! The things you cook look so yummy! Why don't you put the recipe so we can try them ourselves? ;)
ReplyDeleteHello Zocomummy,
DeleteThanks for liking my blog and its yummy content:). i get a lot of the recipes from a simple google search. Most of the time i get them from http://www.bbc.co.uk/food/ but also compare to recipes on other sites and try different quantities and techniques.